Time for another recipe by yours truly!
It's been a while right?
This recipe for sauteed zucchini is so easy and so YUMMY! We've had some ginormous zucchini's grow in our garden this year. And a spaghetti squash plant that has been strangling and killing everything in it's path. But that's a story for another day. Today I want to talk about ZUCCHINI.
Let me just get this out in the open: I LOVE Zucchini.
Love LOVE Love
It doesn't hold a CANDLE to my love for chocolate...but, frankly, not much does!
So let's see..where do I begin..
Wash and slice up your zuke.
I try to make all the slices uniform in size...
hubby does not (on purpose).
Throw a little bit of olive oil in a pan...no exact measurement.
Hubby made these and put the olive oil ON TOP of the zucchini. Either way it doesn't really matter.
What matters are the spices! Garlic, pepper, garlic, italian seasoning, and, um..maybe some more garlic.
DO NOT USE GARLIC SALT!
Then toss it around.
Sometimes I throw in halved grape tomatoes and sliced onion...YUM!
I cover my pan..hubby does not.
We're like Felix and Oscar that way.
And since I'm laying it all out today I'll tell you that I'm most definitely OSCAR.
I'm dating myself aren't I?
For the record, I think his always tastes better. But I attribute that to the fact that I didn't cook it.
Sautee your zuke over medium heat. Make sure to toss and flip them often.
When they are done they will look like this.
*This photo is from a batch made without the tomatoes/onions.
I realize this is nothing special to look at.
But keep an open mind. And trust me.
It is goooooood.
Thanks so much for stopping by!
xo